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Delicious recipes using Country Range products to inspire you from the Stir it up feature...
2015
Jan/Feb
Pan Roasted North Atlantic Cod with Steamed Spinach, Spiced Chickpea and Yellow Split Peas
March
Jerk Seasoned Chicken Supreme, Israeli Cous Cous, Heritage Tomato Salsa
April
Herb-Crusted Rack of Somerset Lamb with Fondant Potatoes and Port Sauce
May
Poached Plum Frangipane Tart with Cardamom Ice Cream
June
Chocolate Brownie Heaven with White Chocolate Pannacotta and Peppered Summer Berries
July
Lisa's New Park House Fish Pie
August
Ulster Pork & Bacon Terrine
September
Pulled BBQ Pork, Apple & Cinnamon Salad
October
Laura's Apple Bakewell
Copyright © 2011 Country Range Group
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